Farming Programs

A precision guide to growing Grade 1 French beans for export to the EU and UK markets. Covers MRL-compliant pest management, food safety (GlobalGAP requirements), post-harvest cold chain, and links to Nairobi exporters. Ideal for farmers in Kirinyaga, Murang'a, and Meru.

A practical goat fattening guide for smallholder farmers. Covers selection of feeder goats, housing, supplementary feeding with locally available ingredients, health management, and marketing to sell at optimal weight during peak price periods (Eid, Christmas, Easter).

A year-one guide for establishing a commercial avocado orchard in Kenya's highland areas (Murang'a, Kiambu, Meru, Kisii). Covers site preparation, grafted seedling sourcing (Hass, Fuerte, Jumbo), planting, irrigation, fertilisation, and initial pest management.

A complete guide to setting up and managing earthen ponds for Nile tilapia production in Kenya. Covers pond construction, fingerling stocking, feeding, water quality management, disease prevention, and marketing to deliver table-size fish in 180 days.

Advanced tomato production in a walk-in tunnel greenhouse. Covers drip irrigation, rockwool or coco-peat substrate options, high-wire trellising, and integrated pest management for premium export-quality tomatoes. Targets Kiambu, Nakuru, and Meru greenhouse farmers.

A complete annual management programme for zero-grazing dairy farmers in Kenya. Covers feeding, milking hygiene, health management, breeding, calf rearing, and financial record-keeping. Suited for herds of 2–10 Friesian or crossbred cows.

A practical guide to rearing Improved Kienyeji (KARI Improved or Rainbow Rooster) chickens for both meat and eggs. Covers free-range management with housing, balanced local feeding, vaccination, and marketing strategies for Kenya's growing kienyeji market.

A step-by-step maize farming programme for the Rift Valley and Trans-Nzoia growing conditions. Covers variety selection (H614D, DK8031), land preparation, planting, fertilisation, weed and pest management, and mechanised or manual harvesting.

A comprehensive tomato farming guide for open-field production covering variety selection, nursery management, transplanting, irrigation, integrated pest management, and post-harvest handling. Optimised for Kenya's highland and midland growing conditions.

A complete end-to-end broiler farming program covering brooder setup, chick reception, feeding schedules, disease prevention, and market readiness. Designed for 200–500 bird batches and suitable for both beginners and farmers looking to scale.