Farming Programs
Step-by-step expert guidance for every stage of your farming journey. Subscribe once, farm better every day.
French Beans for Export — 60-Day Cycle
horticultureA precision guide to growing Grade 1 French beans for export to the EU and UK markets. Covers MRL-compliant pest management, food safety (GlobalGAP requirements), post-harvest cold chain, and links to Nairobi exporters. Ideal for farmers in Kirinyaga, Murang'a, and Meru.
Avocado Farming — Establishment & Year 1 Guide
horticultureA year-one guide for establishing a commercial avocado orchard in Kenya's highland areas (Murang'a, Kiambu, Meru, Kisii). Covers site preparation, grafted seedling sourcing (Hass, Fuerte, Jumbo), planting, irrigation, fertilisation, and initial pest management.
Greenhouse Tomato Production (120 Days)
horticultureAdvanced tomato production in a walk-in tunnel greenhouse. Covers drip irrigation, rockwool or coco-peat substrate options, high-wire trellising, and integrated pest management for premium export-quality tomatoes. Targets Kiambu, Nakuru, and Meru greenhouse farmers.
Open-Field Tomato Production (90 Days)
horticultureA comprehensive tomato farming guide for open-field production covering variety selection, nursery management, transplanting, irrigation, integrated pest management, and post-harvest handling. Optimised for Kenya's highland and midland growing conditions.